Oct. 4, 2009 6:24 am
Updated: Nov. 9, 2009 8:07 am
Three weeks ago I purchased (Eggheads would say adopted) my first Big Green Egg Grill and all I can say is "Where have you been all my life!" It seems like no matter what I cook in this beauty it turns out wonderful. To date I have Grilled Ribeyes at 800 degrees slow roasted and smoked Boston…
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My Big Green Egg
Whats for Dinner Daddy?