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From The Blog:  Site problems
 
Nov. 23, 2009 10:18 pm 
Updated: Nov. 24, 2009 2:40 pm
It's become a joke. Trying to edit, make changes, ghost items showing up or missing items on the shoipping list has turnes a great site to junk for those who really use it. MORE
 

Photo by Chef Russ

Cooking Level: Professional

Home Town: South Gate, California, USA
Living In: Folsom, California, USA

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From The Blog:  Adventures of Allrecipes Jen
 
Nov. 22, 2009 11:42 am 
Updated: Nov. 23, 2009 3:25 pm
I always find it funny that my fridge is either really full or completely empty. It usually depends on what I have going on in the next few weeks to month that determines if I'm going to take the time to go shopping. I once saw an article about what different types of people have in their… MORE
 

Photo by Allrecipes Jen

Cooking Level: Beginning

Living In: Seattle, Washington, USA
From The Blog:  Team Up
 
Nov. 17, 2009 11:07 am 
Updated: Nov. 23, 2009 5:14 pm
Winco has a deal that if you purchase $50.00 in groceries you can purchase a turkey for .26lb a pound. I just purchased a 27 pounder. I hope it will fit in my roaster. The total cost is only a little over $7. I'm going to find many ways to make this bird stretch. I love congratulating myself on… MORE
 

Photo by dinnercoach

Cooking Level: Expert

Home Town: Spokane, Washington, USA
From The Blog:  Buttered Noodles
 
Nov. 7, 2009 9:00 pm 
Updated: Nov. 20, 2009 6:17 am
Now that we are able to share our unpublished recipes, I thought I'd blog one of the simplest. I got tired of buying seasoned bread crumbs - seems I'm always needing them for a recipe (I fry far too often). I've always tossed dry bread into the food processor to make plain bread crumbs. Italia MORE
 
 
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
From The Blog:  Buttered Noodles
 
Nov. 7, 2009 8:28 pm 
Updated: Nov. 20, 2009 6:17 am
Now that we are able to share our unpublished recipes, I thought I'd blog one of the simplest. I got tired of buying seasoned bread crumbs - seems I'm always needing them for a recipe (I fry far too often). I've always tossed dry bread into the food processor to make plain bread crumbs. Italia MORE
 
 
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
From The Blog:  The Joy of Cooking
 
Nov. 2, 2009 7:04 pm 
Updated: Nov. 3, 2009 9:26 am
I know summer has just recently come to an end and everyone is now looking forward to the upcoming Holiday season, but I really can't wait for Spring this year! Don't farm fresh eggs straight out of the backyard sound amazing? Over the last few years of cooking I have become more and… MORE
 

Photo by SYRAH4689

Cooking Level: Expert

Living In: Portland, Oregon, USA
From The Blog:  Team Up
 
Oct. 21, 2009 7:13 pm 
Updated: Nov. 19, 2009 10:54 pm
In past blogs I've written about Team Up cooking. Usually I'm refering to a small group of friend who pick a few recipes, have fun cooking together and are able to stock their freezer with future dinners.  Team Up cooking is an excellent way to save time and money. I wanted to… MORE
 

Photo by dinnercoach

Cooking Level: Expert

Home Town: Spokane, Washington, USA
From The Blog:  Londaloo's Kitchenette
 
Oct. 20, 2009 1:45 pm 
Updated: Nov. 14, 2009 10:02 pm
I am trying to break into the world of the slowcooker! I have been searching reviews high and low for a good cheap crock pot. It seems every site has its own favorite. I need a crock pot that has a timer. I only cook 4-5 servings at a time. And I don't have too much money to spend. Do any MORE
 

Photo by Allrecipes

Cooking Level: Beginning

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From The Blog:  Eating with Autism
 
Oct. 13, 2009 10:25 am 
Updated: Oct. 29, 2009 10:49 pm
I'm trying out a new product today, the Betty Crocker gluten-free yellow cake mix, available at Walmart.  While it does not specifically mention that it is casein-free (although the ingredients are fine) the package directions would make it not compatible since it calls for a stick of… MORE
 

Photo by mercyp

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Choccolocco, Alabama, USA

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From The Blog:  The Smoking Brisket
 
Oct. 4, 2009 6:24 am 
Updated: Nov. 9, 2009 8:07 am
Three weeks ago I purchased (Eggheads would say adopted) my first Big Green Egg Grill and all I can say is "Where have you been all my life!" It seems like no matter what I cook in this beauty it turns out wonderful. To date I have Grilled Ribeyes at 800 degrees slow roasted and smoked Boston… MORE
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Photo by Cucina di papa

Cooking Level: Expert

Home Town: Sacramento, California, USA
Living In: Newton, Iowa, USA
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