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From The Blog:  Adventures of Jen Miller
 
Nov. 15, 2009 10:28 pm 
Updated: Nov. 17, 2009 4:10 am
Allrecipes is taking on Social Media! Become a fan on Facebook - Help us reach 10K fans by the end of the year! Follow on Twitter - Help us reach 1k followers by the end of the year! Have a suggestion for a post? Anything from your favorite recipe to a great tip or blog, follow us a MORE
 
 
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Photo by JenMiller

Cooking Level: Beginning

Home Town: Lacey, Washington, USA
Living In: Seattle, Washington, USA

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From The Blog:  Kitchen with a View
 
Nov. 14, 2009 11:32 am 
Updated: Nov. 17, 2009 4:12 am
No matter how you pronounce it they are fantastic! The possibilities are also endless just like pizza. This is a great easy meal that takes no time if you go simple on the filling. Growing up in an Italian household we always had cold-cuts on hand and my mom entertained A LOT so we frequently… MORE
broccoli
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Calzone cut
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calzone
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Photo by Susan

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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From The Blog:  Party Time!
 
Nov. 12, 2009 12:47 pm 
Updated: Nov. 14, 2009 6:09 pm
So everyone loves Thanksgiving Dinner, right?  But what about treats for your family and friends to nosh on while they wait for the main event?  The last thing you want  is to have another dish to create on a day that is already pretty busy, so here is one of my favorite… MORE
 
 
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From The Blog:  A Nurse's Comfort Kitchen
 
Nov. 6, 2009 5:53 pm 
Updated: Nov. 14, 2009 6:33 am
Sometimes we eat foods which fit with a certain season. Summer is over in Seattle apparently, and I am missing summer for sure. The dish I am going to show you today is actually a perfect summer dish. But I still make it from time to time, as it is simple and a good appetizer. It is lotus root MORE
 
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Steps of making lotus root salad
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Lotus root salad Ingredients
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Photo by 500metersdeepblue

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  Cooking With Greens
 
Nov. 6, 2009 8:28 am 
Updated: Nov. 9, 2009 11:48 am
I got started cooking with greens with a Italian Style dish (The recipe is at the bottom), a popular dish in the upstate New York area. My team at work loves when I make it for company food days.   Over the last year or so I’ve really been into making soups for work lunches.  During t MORE
Italian Style Mixed Greens
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Italian Sausage and Greens Soup
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Italian Sausage and Greens Soup
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Photo by Rich

Cooking Level: Expert

Living In: Baldwinsville, New York, USA
From The Blog:  what to do with a radish.
 
Nov. 3, 2009 9:13 pm 
Updated: Nov. 14, 2009 6:33 am
Today we made a lovely appetizer. We started slicing mushroom, dicing shallots, and toasting baguette slices. Crostini mushrooms were all we had but next time I will definitely use oyster. I cooked 3 cloves of garlic and 3 shallots in olive oil, then added the mushrooms and let them cook down so MORE
 

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From The Blog:  The Vegetarian Who Loves Bacon
 
Nov. 3, 2009 9:47 am 
Updated: Nov. 14, 2009 6:34 am
I’ll never forget the year when my Mom told me Santa was coming for Thanksgiving. I couldn’t have been in double-digits yet, and obviously, I still believed in Santa. I grew up in a small community on an island in the Pacific Northwest, with two parents who had a knack at making friends and… MORE
My Mom titled this photo "Gosh, I wish I had wrote down what I wanted."
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Jenny and Santa, I still don't look entirely sure of the situation!
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Jimmy and Jenny with Santa
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Photo by Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA
From The Blog:  what to do with a radish.
 
Nov. 3, 2009 8:53 am 
Updated: Nov. 3, 2009 5:00 pm
We made pumpkin cupcakes and they were divine. The night before I bought a pumpkin, cut it into small cubes, and toasted all the seeds. I boiled the cubes with 2 cinnamon sticks, let it cook down, and then blended it until it was about the same consistency as canned pumpkin.The next day we made… MORE
 

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From The Blog:  Allrecipes.com News
 
Oct. 22, 2009 5:53 pm 
Updated: Nov. 19, 2009 8:57 pm
Calling all guys! Allrecipes wants to dish up the ultimate man’s meal! If your guy is a dynamo in the kitchen, and if he has one or three or more manly man recipes he’s a pro at cooking, tell him about Allrecipes’ Man vs. Kitchen Recipe Contest. He can enter his best,… MORE
Entry Page for Men's Recipe Contest
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  He's Not the Apple of my Pie!
 
Oct. 15, 2009 9:50 am 
Updated: Nov. 14, 2009 6:35 am
He's Not the Apple of My Pie A blog for those who have had their heart broken in love, but found passion in food   Today’s Recipe:   I Am Having a (Cheese) Ball Since You Left   After a little bit of time passes, being alone can be quite satisfying.  In fact, after a pe MORE
 
 
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Photo by He's Not the Apple of My Pie

Cooking Level: Expert

Living In: Redlands, California, USA

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