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From The Blog:  Cooking with Coconut
 
Nov. 24, 2009 4:26 pm 
Updated: Nov. 24, 2009 4:28 pm
Here's the last two Thanksgiving recipes I promised: Gluten Free Pumpkin Pie and Pumpkin Muffins with Cream Cheese Frosting. First a few words about the Pumpkin Muffins. They were very easy and simple to  make and rose beautifully. You would never know they're made with 100% coconut flour.… MORE
Gluten Free Pumpkin Muffins
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Gluten Free Pumpkin Pie
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Photo by CoconutGirl

Cooking Level: Intermediate

Home Town: Richfield, Wisconsin, USA
Living In: Camarillo, California, USA

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From The Blog:  Adventures of Allrecipes Jen
 
Nov. 23, 2009 3:27 pm 
Updated: Nov. 24, 2009 12:00 pm
Turkeys or holiday cookies on every food magazine on the shelf (and on my desk at work), the upcoming releases of holiday movies, looking at my weather gadgets and seeing it snow in Pullman (and hoping that it doesn’t snow here) put me in the holiday mood today! I rummaged through my storage -… MORE
 
 
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Photo by Allrecipes Jen

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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From The Blog:  Cooking with Coconut
 
Nov. 20, 2009 9:35 am 
Updated: Nov. 22, 2009 8:24 pm
Alrighty, since I only got two votes on which recipe should be posted next I had to decide which one to do. :) Coconut Pumpkin Custard was the first vote so I decided to stick with that. Don't worry though, the soup recipe will be coming right after this one.Well, what can I say about this… MORE
Coconut Pumpkin Custard
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Photo by CoconutGirl

Cooking Level: Intermediate

Home Town: Richfield, Wisconsin, USA
Living In: Camarillo, California, USA

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Nov. 18, 2009 10:30 am 
Updated: Nov. 19, 2009 7:53 am
A couple of weeks ago I wrote about my first peach melba.  It was at a castle outside of Zagreb during the communist era of former Yugoslavia.  The wonderful dessert was the highlight of my visit.  That first peach melba was a scoop of vanilla ice cream topped with a po MORE
Peach Melba
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Photo by food-dancer

Cooking Level: Expert

Home Town: Waynesboro, Pennsylvania, USA
Living In: Haddonfield, New Jersey, USA

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From The Blog:  My Sweet Creations
 
Nov. 14, 2009 10:51 pm 
Updated: Nov. 19, 2009 12:14 pm
     I was purchasing some Godiva hot chocolate for my exchange giftee (lisaj) when I saw chocolate spoons at the store. I thought it was a great idea to give with hot chocolate and I knew I could make some at home that were better than the ones in the… MORE
 
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Photo by MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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From The Blog:  Talking to Shane
 
Nov. 14, 2009 9:58 am 
Updated: Nov. 23, 2009 4:31 pm
If you're still baking your pumpkin pie with canned pumpkin,STOP!It's time to can (throw out) that can!1) Reduce your risk of BPA exposure.For those of you who were unaware, Consumer Reports recently published a study detailing the dangerous association between canned food and a chemical known… MORE
Perfect Pumpkin Pie
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Photo by Shane

Cooking Level: Expert

Living In: Austin, Texas, USA

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From The Blog:  Cooking with Coconut
 
Nov. 13, 2009 9:40 am 
Updated: Nov. 18, 2009 1:58 pm
This is my latest creation using our newest product: Coconut Peanut Butter! What is Coconut Peanut Butter? Coconut Peanut Butter is a wonderfully smooth and creamy blend of coconut and peanut butter; a new twist on the old favorite. I never thought the two would be such a perfect match, but t MORE
Coconut Peanut Butter Meltaways
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Coconut Peanut Butter Meltaways
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Photo by CoconutGirl

Cooking Level: Intermediate

Home Town: Richfield, Wisconsin, USA
Living In: Camarillo, California, USA

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From The Blog:  Cooking with Coconut
 
Nov. 10, 2009 5:32 pm 
Updated: Nov. 22, 2009 12:57 pm
Life without gluten can be full of obstacles and variations, but that shouldn't mean you have to settle for something less. Take cake for an example. Gluten-free cakes will never be as good as the wheat ones, right? WRONG! I myself am not gluten intolerant, but I do know what it's like to have t MORE
Coconut Flour Chocolate Cake
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Photo by CoconutGirl

Cooking Level: Intermediate

Home Town: Richfield, Wisconsin, USA
Living In: Camarillo, California, USA

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From The Blog:  The Vegetarian Who Loves Bacon
 
Nov. 3, 2009 9:47 am 
Updated: Nov. 14, 2009 6:34 am
I’ll never forget the year when my Mom told me Santa was coming for Thanksgiving. I couldn’t have been in double-digits yet, and obviously, I still believed in Santa. I grew up in a small community on an island in the Pacific Northwest, with two parents who had a knack at making friends and… MORE
My Mom titled this photo "Gosh, I wish I had wrote down what I wanted."
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Jenny and Santa, I still don't look entirely sure of the situation!
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Jimmy and Jenny with Santa
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Photo by Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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From The Blog:  The Cookie of My Childhood
 
Oct. 31, 2009 4:32 am 
Updated: Oct. 31, 2009 8:47 pm
In his book Mindless Eating, Brian Wansink offers a fresh take on how we can address our unhealthy eating habits. He finds the diets—calorie counting, counting points, eliminating food groups—don’t have the long term success people seek, yet he doesn’t suggest that we all become Buddha, fully… MORE
 
 
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Photo by dmvanask

Cooking Level: Intermediate

Home Town: Clarks Summit, Pennsylvania, USA
Living In: Worcester, Massachusetts, USA

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